Guo, F., Zhou, J., Qi, L., & Fan, Y. (2026). Conditional effects of cross-product substitution on systemic risk in multilayer food trade networks.
Chicago Style (17th ed.) CitationGuo, Feiyan, Jianlin Zhou, Lin Qi, and Ying Fan. Conditional Effects of Cross-product Substitution on Systemic Risk in Multilayer Food Trade Networks. 2026.
MLA (9th ed.) CitationGuo, Feiyan, et al. Conditional Effects of Cross-product Substitution on Systemic Risk in Multilayer Food Trade Networks. 2026.
Warning: These citations may not always be 100% accurate.