Evaluación de diferentes niveles de proteína y lípidos dietéticos en el crecimiento, la eficiencia alimenticia y los índices biométricos y hematológicos de juveniles de robalo blanco Centropomus viridis
Fuente:
Ciencias Marinas
An experiment was conducted to evaluate the effect of various levels of protein and dietary lipids on white snook (Centropomus viridis) performance. A 4 × 2 factorial design was used with 4 protein levels (40%, 46%, 52%, and 58%) and 2 lipid levels (10% and 13%), with 3 replicates per treatment. Fis...
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| Published in: | Ciencias Marinas |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artículo científico |
| Language: | English Spanish |
| Published: |
Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas
2023
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