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Evaluación de diferentes niveles de proteína y lípidos dietéticos en el crecimiento, la eficiencia alimenticia y los índices biométricos y hematológicos de juveniles de robalo blanco Centropomus viridis

Fuente: Ciencias Marinas

An experiment was conducted to evaluate the effect of various levels of protein and dietary lipids on white snook (Centropomus viridis) performance. A 4 × 2 factorial design was used with 4 protein levels (40%, 46%, 52%, and 58%) and 2 lipid levels (10% and 13%), with 3 replicates per treatment. Fis...

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Bibliographic Details
Published in:	Ciencias Marinas
Main Authors:	Abdo-de la Parra, María Isabel, Rodríguez-Ibarra, Luz Estela, Ibarra-Castro, Leonardo, Martínez-Brown, Juan Manuel, Álvarez-González, Carlos Alfonso, Peña, Emyr, Velasco-Blanco, Gabriela, Domínguez-Jiménez, Patricia, Rodríguez-Montes de Oca, Gustavo
Format:	Artículo científico
Language:	English Spanish
Published:	Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas 2023
Subjects:	protein lipids protein/energy ratio Centropomus viridis proteína lípidos relación proteína/energía
Online Access:	Acceder al recurso
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