Efecto de 4 dietas de microalgas sobre la composición proximal, concentración de clorofila y contenido total de carotenoides en Artemia franciscana
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Ciencias Marinas
Microalgae are the primary source of food for Artemia franciscana. In turn, Artemia serve as live food for various species in culture. The chemical composition of Artemia is of great importance because it affects the nutritional quality of the organisms produced in aquaculture systems. For this reas...
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| Published in: | Ciencias Marinas |
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| Main Authors: | , , , |
| Format: | Artículo científico |
| Language: | English Spanish |
| Published: |
Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas
2023
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| Subjects: | |
| Online Access: | |
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