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Explorando la comunidad microbiana y el potencial biotecnológico de la esponja Xestospongia sp. de una cueva anquialina de la Península de Yucatán

Fuente: Ciencias Marinas

Sponge-associated microorganisms are key influencers of nutrient biogeochemistry and important sources of bioactive natural products. This study provides the first insights into the taxonomic diversity of the microbial community associated with the sponge Xestospongia sp. from an anchialine cave in...

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Bibliographic Details
Published in:Ciencias Marinas
Main Authors: Suárez-Moo, Pablo, García-Martínez, Ninette C, Márquez-Velázquez, Norma A, Figueroa, Mario, Allen, Eric, Prieto-Davó, Alejandra
Format: Artículo científico
Language:English
Spanish
Published: Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas 2024
Subjects:
Anchialine cave
Sponge
Microbiome
Natural product
Microbial bioactivity
Yucatán Peninsula
Cueva anquialina
Esponja
Microbioma de esponja
Productos naturales
Bioactividad microbiana
Península de Yucatán
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https://cienciasmarinas.com.mx/index.php/cmarinas/article/view/3442

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