Efecto de la concentración de agar, alginato y carragenano en la estabilidad, dureza y lavado de nutrientes en alimentos balanceados para abulón
Fuente:
Ciencias Marinas
In order to evaluate the effect of different binders on the quality of artificial diets for abalone in terms of stability, nutrient leaching and toughness, three phycocolloids (agar, alginate and carrageenan) were used at different concentrations (0.5%, 1.0%, 1.5%, 2.0% and 2.5%), mixed with fish me...
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| Published in: | Ciencias Marinas |
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| Main Authors: | , |
| Format: | Artículo científico |
| Language: | English |
| Published: |
Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas
2001
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