Coeficiente de digestabilidad aparente y energía metablizable de ingredientes utilizados en la alimentación del sargo rayado Archosargus rhomboidalis (L. 1758, Pisces: Sparidae)

Fuente: Ciencias Marinas

The digestibility coefficient was determined for 13 meals of animal and vegetal origin used as ingredients in feed of the sea bream Archosargus rhomboidalis. The specimens were acclimatized in 1000-L tanks for 10 days, receiving separately the reference feed and the 13 experimental diets composed of...

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Bibliographic Details

Published in:	Ciencias Marinas
Main Authors:	Hernández-M, J, Millán-Q, J
Format:	Artículo científico
Language:	English
Published:	Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas 1998
Subjects:	sea bream Archosargus rhomboidalis igestibility coefficient feeding sargo Archosargus rhomboidulis, coeficiente de digestibilidad alimentación
Online Access:	Acceder al recurso
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