Variación temporal de carbohidratos totales, polisacáridos, monosacáridos y actividad metabólica microbiana en el estero de Punta Banda, México
Fuente:
Ciencias Marinas
The concentration of total carbohydrates (CHOT), monosaccharides (MCHO) and polysaccharides (PCHO) was measured in situ using the MBTH technique. Samples were taken in diel cycles inside and outside a mesocosm in order to elucidate the pattern of production and consumption. Six seasonal samplings we...
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| Published in: | Ciencias Marinas |
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| Main Authors: | , , |
| Format: | Artículo científico |
| Language: | English |
| Published: |
Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas
1997
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| Subjects: | |
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