Encogimiento de las larvas de haddock Melanogrammus aeglefinus Linnaeus (1758) preservadas en etanol
Fuente:
Ciencias Marinas
Changes in standard length of field-collected larvae and juveniles, due to preservation in 95% ethanol, were studied in haddock ranging from 2.5 to 82 mm log. Estimates of fresh standard length of haddock from ethanol-preserved specimens show that ethanol causes larvae of all lengths to shrink. The...
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| Published in: | Ciencias Marinas |
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| Main Authors: | , |
| Format: | Artículo científico |
| Language: | English |
| Published: |
Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas
1996
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| Subjects: | |
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