Enzima tipo lisozima de la almeja ártica Chlamys islandica
Fuente:
Ciencias Marinas
A lysozyme-like enzyme isolated from the crystalline style of the scallop Chlamys islandica, was purified by cation exchange chromatography on carboxymethyl cellulose and Mono S columns. The enzyme was optimally active at pH 4.8, similar to that observed for the lysozyme of Mytilis edulis. The prese...
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| Published in: | Ciencias Marinas |
|---|---|
| Main Authors: | , |
| Format: | Artículo científico |
| Language: | English |
| Published: |
Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas
1992
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