Shipin gongye ke-ji

Fuente: DOAJ
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Bibliographic Details
Format: Revista científica
Language:ZH
Published: The editorial department of Science and Technology of Food Industry 2022
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format Revista científica
id doaj_https___doaj_org_toc_1002-0306
institution DOAJ
language ZH
publishDate 2022
publisher The editorial department of Science and Technology of Food Industry
record_format doaj
spellingShingle Shipin gongye ke-ji
food
applied technology
bioengineering
nutrition and health care
safety detection
Food processing and manufacture
TP368-456
title Shipin gongye ke-ji
topic food
applied technology
bioengineering
nutrition and health care
safety detection
Food processing and manufacture
TP368-456
url https://doaj.org/toc/1002-0306