Shipin gongye ke-ji
Fuente:
DOAJ
Gespeichert in:
| Format: | Revista científica |
|---|---|
| Sprache: | ZH |
| Veröffentlicht: |
The editorial department of Science and Technology of Food Industry
2022
|
| Schlagworte: | |
| Online-Zugang: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| _version_ | 1866826688414875648 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_1002-0306 |
| institution | DOAJ |
| language | ZH |
| publishDate | 2022 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | doaj |
| spellingShingle | Shipin gongye ke-ji food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456 |
| title | Shipin gongye ke-ji |
| topic | food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/1002-0306 |