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Food Technology and Biotechnology

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	University of Zagreb Faculty of Food Technology and Biotechnology 2005
Sujets:	food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
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