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CyTA - Journal of Food

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Taylor & Francis Group 2017
Schlagworte:	nutrition food engineering food processing food microbiology food biotechnology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_1947-6345
institution	DOAJ
language	EN
publishDate	2017
publisher	Taylor & Francis Group
record_format	doaj
spellingShingle	CyTA - Journal of Food nutrition food engineering food processing food microbiology food biotechnology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	CyTA - Journal of Food
topic	nutrition food engineering food processing food microbiology food biotechnology Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/1947-6345