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Journal of Excipients and Food Chemicals

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	International Pharmaceutical Excipients Council 2010
Sujets:	food technology food processing food chemicals pharmacology excipients pharmaceutics Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2150-2668
institution	DOAJ
language	EN
publishDate	2010
publisher	International Pharmaceutical Excipients Council
record_format	doaj
spellingShingle	Journal of Excipients and Food Chemicals food technology food processing food chemicals pharmacology excipients pharmaceutics Food processing and manufacture TP368-456
title	Journal of Excipients and Food Chemicals
topic	food technology food processing food chemicals pharmacology excipients pharmaceutics Food processing and manufacture TP368-456
url	https://doaj.org/toc/2150-2668