Acta Universitatis Cibiniensis. Series E: Food Technology
Fuente:
DOAJ
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| Formato: | Revista científica |
|---|---|
| Lenguaje: | EN |
| Publicado: |
Sciendo
2014
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| Materias: | |
| Acceso en línea: | |
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| _version_ | 1866826664074280960 |
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| format | Revista científica |
| id | doaj_https___doaj_org_toc_2344-150X |
| institution | DOAJ |
| language | EN |
| publishDate | 2014 |
| publisher | Sciendo |
| record_format | doaj |
| spellingShingle | Acta Universitatis Cibiniensis. Series E: Food Technology food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456 |
| title | Acta Universitatis Cibiniensis. Series E: Food Technology |
| topic | food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2344-150X |