Poultry Science Journal

Journal of Animal and Poultry Production
Published: (2024)

Egyptian Poultry Science
Published: (2024)

Benha Veterinary Medical Journal
Published: (2024)

Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages
by: CBGS Tanure
Published: (2015)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
by: WAG Araújo
Published: (2015)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
by: Priscila de Oliveira Moraes
Published: (2016)

Asian-Australasian Journal of Animal Sciences
Published: (2017)

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
by: Pedro Gabriel Carneiro de Andrade
Published: (2023)

Biotechnology in Animal Husbandry
Published: (2018)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
by: Diana Suckeveris
Published: (2015)

Emulsifiers in diets with energy reduction for laying hens
by: Marllon José Karpeggiane de Oliveira
Published: (2023)

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
by: Helder Freitas de Oliveira
Published: (2021)

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
by: N Skiepko
Published: (2016)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
by: EM Casartelli
Published: (2006)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
by: K Pelicia
Published: (2009)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
by: EM Casartelli
Published: (2005)

Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers
by: F Flores
Published: (2016)

Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
by: S Zhong
Published: (2016)

Campylobacter spp. in poultry products and its impact in public health
by: Victoria Rodríguez Gutiérrez
Published: (2015)

مجلة الانبار للعلوم البيطرية
Published: (2020)

Kufa Journal for Veterinary Medical Sciences
Published: (2023)

SVU-International Journal of Veterinary Sciences
Published: (2018)

Correlations between thermal environment and egg quality of two layer commercial strains
by: DF Pereira
Published: (2008)

Veterinary and Animal Science
Published: (2017)

Transforming poultry science for safer, healthier & sustainable egg production: the role of layer cooperative societies
by: Srilesh S
Published: (2025)

Effects of different inorganic selenium levels in laying quails (Coturnix coturnix japonica) diets on performance, egg quality, and serum biochemical parameters
by: Ainhoa Sarmiento-García
Published: (2022)

Feeding Management Strategy for Male Broiler Breeders and its Effects on Body Weight, Hatchability and Fertility
by: MM Silveira
Published: (2014)

The chicken excrete intoxication in fattening cattle of European breeds
by: B. S.D Peña
Published: (2018)

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil
by: SCA Machado
Published: (2017)

Ветеринария и кормление
Published: (2024)

Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses
by: MJ Sereno
Published: (2017)

Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck
by: Ilham Ardiansah
Published: (2020)

Feeding High-Moisture Corn Grain Silage to Broilers Fed Alternative Diets and Maintained at Different Environmental Temperatures
by: VC Cruz-Polycarpo
Published: (2014)

Nuggets formulados con carne de ave mecánicamente Recuperada y lavada: estabilidad durante el almacenamiento en congelación
by: P. Bonato
Published: (2006)

Drinking Water as a Risk Factor to Poultry Health
by: LA do Amaral
Published: (2004)

Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
by: MJGS Ferrari
Published: (2016)