Poultry Science Journal

Journal of Animal and Poultry Production
Pubblicazione: (2024)

Egyptian Poultry Science
Pubblicazione: (2024)

Benha Veterinary Medical Journal
Pubblicazione: (2024)

Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages
di: CBGS Tanure
Pubblicazione: (2015)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
di: WAG Araújo
Pubblicazione: (2015)

Asian-Australasian Journal of Animal Sciences
Pubblicazione: (2017)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
di: Priscila de Oliveira Moraes
Pubblicazione: (2016)

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
di: Pedro Gabriel Carneiro de Andrade
Pubblicazione: (2023)

Biotechnology in Animal Husbandry
Pubblicazione: (2018)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
di: Diana Suckeveris
Pubblicazione: (2015)

Emulsifiers in diets with energy reduction for laying hens
di: Marllon José Karpeggiane de Oliveira
Pubblicazione: (2023)

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
di: Helder Freitas de Oliveira
Pubblicazione: (2021)

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
di: N Skiepko
Pubblicazione: (2016)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
di: EM Casartelli
Pubblicazione: (2006)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
di: K Pelicia
Pubblicazione: (2009)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
di: EM Casartelli
Pubblicazione: (2005)

Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
di: S Zhong
Pubblicazione: (2016)

Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers
di: F Flores
Pubblicazione: (2016)

Kufa Journal for Veterinary Medical Sciences
Pubblicazione: (2023)

SVU-International Journal of Veterinary Sciences
Pubblicazione: (2018)

Campylobacter spp. in poultry products and its impact in public health
di: Victoria Rodríguez Gutiérrez
Pubblicazione: (2015)

مجلة الانبار للعلوم البيطرية
Pubblicazione: (2020)

Correlations between thermal environment and egg quality of two layer commercial strains
di: DF Pereira
Pubblicazione: (2008)

Veterinary and Animal Science
Pubblicazione: (2017)

Transforming poultry science for safer, healthier & sustainable egg production: the role of layer cooperative societies
di: Srilesh S
Pubblicazione: (2025)

Effects of different inorganic selenium levels in laying quails (Coturnix coturnix japonica) diets on performance, egg quality, and serum biochemical parameters
di: Ainhoa Sarmiento-García
Pubblicazione: (2022)

Feeding Management Strategy for Male Broiler Breeders and its Effects on Body Weight, Hatchability and Fertility
di: MM Silveira
Pubblicazione: (2014)

Ветеринария и кормление
Pubblicazione: (2024)

The chicken excrete intoxication in fattening cattle of European breeds
di: B. S.D Peña
Pubblicazione: (2018)

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil
di: SCA Machado
Pubblicazione: (2017)

Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck
di: Ilham Ardiansah
Pubblicazione: (2020)

Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses
di: MJ Sereno
Pubblicazione: (2017)

Feeding High-Moisture Corn Grain Silage to Broilers Fed Alternative Diets and Maintained at Different Environmental Temperatures
di: VC Cruz-Polycarpo
Pubblicazione: (2014)

Nuggets formulados con carne de ave mecánicamente Recuperada y lavada: estabilidad durante el almacenamiento en congelación
di: P. Bonato
Pubblicazione: (2006)

Drinking Water as a Risk Factor to Poultry Health
di: LA do Amaral
Pubblicazione: (2004)

Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
di: MJGS Ferrari
Pubblicazione: (2016)