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Revista de Investigaciones de la Universidad Le Cordon Bleu

Fuente: DOAJ

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Format:	Revista científica
Sprache:	ES
Veröffentlicht:	Universidad Le Cordon Bleu 2020
Schlagworte:	feeding techniques food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2409-1537
institution	DOAJ
language	ES
publishDate	2020
publisher	Universidad Le Cordon Bleu
record_format	doaj
spellingShingle	Revista de Investigaciones de la Universidad Le Cordon Bleu feeding techniques food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	Revista de Investigaciones de la Universidad Le Cordon Bleu
topic	feeding techniques food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2409-1537