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فرآوری و نگهداری مواد غذایی

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	FA
Publié:	Gorgan University of Agricultural Sciences and Natural Resources 2025
Sujets:	food microbiology food chemistry nanotechnology food technology food engineering packaging and food safety Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2423-3803
institution	DOAJ
language	FA
publishDate	2025
publisher	Gorgan University of Agricultural Sciences and Natural Resources
record_format	doaj
spellingShingle	فرآوری و نگهداری مواد غذایی food microbiology food chemistry nanotechnology food technology food engineering packaging and food safety Food processing and manufacture TP368-456
title	فرآوری و نگهداری مواد غذایی
topic	food microbiology food chemistry nanotechnology food technology food engineering packaging and food safety Food processing and manufacture TP368-456
url	https://doaj.org/toc/2423-3803