OENO One

Analiza indicilor agrobiologici ai soiului de struguri Rară Neagră cultivat în condițiile Republicii Moldova
von: Mogîldea, Olga
Veröffentlicht: (2025)

Which Winegrape Varieties are Grown Where?
von: Anderson, Kym, et al.
Veröffentlicht: (2015)

Global Wine Markets, 1961 to 2009: A statistical compendium
von: Anderson, Kym, et al.
Veröffentlicht: (2015)

Global wine markets, 1860 to 2016
von: Anderson, Kym, et al.
Veröffentlicht: (2018)

Wine Business Journal
Veröffentlicht: (2021)

Estudo de Revisão de Literatura sobre a Estrutura Fundiária Vitícola da Região Demarcada do Douro
von: de Amorim, Eduardo Felipe
Veröffentlicht: (2025)

Growth and Cycles in Australia’s Wine Industry: A Statistical Compendium, 1843 to 2013
von: Anderson, Kym, et al.
Veröffentlicht: (2015)

International Journal of Horticultural Science
Veröffentlicht: (2020)

Chapter The languages of wine: negotiating intercultural exchanges through translation
von: Bertulessi, Chiara, et al.
Veröffentlicht: (2022)

Scientific Papers: Series B. Horticulture
Veröffentlicht: (2016)

L'attuale scenario dei vini totalmente e parzialmente dealcolati: offerta di mercato e determinanti del valore attraverso un'analisi di prezzo edonico
von: Seccia, Antonio, et al.
Veröffentlicht: (2025)

Branding Port: Crisis, Transformation and the Advent of Modern Brands in the Port Wine Trade (1945-1975)
von: Pedro Almeida Leitão
Veröffentlicht: (2019)

In vino veritas: competitive factors in wine-producing industrial districts
von: María Jesús Ruiz Fuensanta
Veröffentlicht: (2015)

Crescentis
Veröffentlicht: (2021)

Il mercato del vino nella Grande Distribuzione Organizzata in Italia
von: Fabbrizzi, Sara, et al.
Veröffentlicht: (2022)

Colour and total phenols content in traditionally made red wine from the Tacoronte-Acentejo D.O.C. area (Canary Islands)
von: G. González Hernández
Veröffentlicht: (2002)

Chloride concentration in red wines: influence of terroir and grape type
von: Marina Sonegheti COLI
Veröffentlicht: (2015)

Chapter Prediction of wine sensorial quality: a classification problem
von: Carpita, Maurizio, et al.
Veröffentlicht: (2022)

Is 'embeddedness' always good for economic development? The case of the South African wine industry
von: Joachim Ewert
Veröffentlicht: (2012)

Quantification of organic acids in grape musts and Port wines
von: S. C. Cunha
Veröffentlicht: (2002)

Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
von: N. Mateus
Veröffentlicht: (2001)

Chemical and volatile composition of jujube wines fermented by Saccharomyces cerevisiae with and without pulp contact and protease treatment
von: Wenye ZHANG
Veröffentlicht: (2016)

Effects of orange winemaking variables on antioxidant activity and bioactive compounds
von: María del Carmen SCHVAB
Veröffentlicht: (2015)

Nutritional requirements of a Saccharomyces cerevisiae starter culture used in the elaboration of wine from orange
von: María Mercedes Ferreyra
Veröffentlicht: (2014)

Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
von: Daniel Braga de LIMA
Veröffentlicht: (2011)

The Diffusion of Italian Wine in the United States (1861-1914)
von: Manuel Vaquero Piñeiro
Veröffentlicht: (2018)

Théofile-Jules Pelouze. Glass, wine and explosives
von: Jaime Wisniak
Veröffentlicht: (2002)

Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
von: Guo CHENG
Veröffentlicht: (2015)

Recurrent pyogenic granuloma associated with port-wine stain – a case report
von: Raiana Costa Silva
Veröffentlicht: (2018)

Romanian Journal of Horticulture
Veröffentlicht: (2021)

Wine Business Case Research Journal
Veröffentlicht: (2020)

Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province
von: Fabbris, Luigi, et al.
Veröffentlicht: (2022)

Factibility of treat wineyard waste water through anaerobic biodigestion with a from cow’s waste
von: J. Del Real Olvera
Veröffentlicht: (2007)

Use of simulated annealing in standardization and optimization of the acerola wine production
von: Sheyla dos Santos ALMEIDA
Veröffentlicht: (2014)

Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis
von: Maria João CABRITA
Veröffentlicht: (2012)

Aroma profile of fruit juice and wine prepared from Cavendish banana (Musa sp., Group AAA) cv. Robusta
von: K. Ranjitha
Veröffentlicht: (2013)