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Grain & Oil Science and Technology

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	KeAi Communications Co., Ltd. 2020
Sujets:	grain storage methods and techniques quality change and testing technology for grain and edible oil grain pest control mycotoxin control technology food security effect of biologically active ingredients on food efficacy Agriculture S Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2590-2598
institution	DOAJ
language	EN
publishDate	2020
publisher	KeAi Communications Co., Ltd.
record_format	doaj
spellingShingle	Grain & Oil Science and Technology grain storage methods and techniques quality change and testing technology for grain and edible oil grain pest control mycotoxin control technology food security effect of biologically active ingredients on food efficacy Agriculture S Food processing and manufacture TP368-456
title	Grain & Oil Science and Technology
topic	grain storage methods and techniques quality change and testing technology for grain and edible oil grain pest control mycotoxin control technology food security effect of biologically active ingredients on food efficacy Agriculture S Food processing and manufacture TP368-456
url	https://doaj.org/toc/2590-2598