Image de couverture de livre

Indonesian Food and Nutrition Progress

Fuente: DOAJ

Enregistré dans:

Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	Indonesian Association of Food Technologists 2018
Sujets:	food biotechnology food microbiology food process engineering food analysis food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

_version_	1866826784391036928
format	Revista científica
id	doaj_https___doaj_org_toc_2597-9388
institution	DOAJ
language	EN
publishDate	2018
publisher	Indonesian Association of Food Technologists
record_format	doaj
spellingShingle	Indonesian Food and Nutrition Progress food biotechnology food microbiology food process engineering food analysis food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	Indonesian Food and Nutrition Progress
topic	food biotechnology food microbiology food process engineering food analysis food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2597-9388