Buchumschlag

Indonesian Food and Nutrition Progress

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Indonesian Association of Food Technologists 2018
Schlagworte:	food biotechnology food microbiology food process engineering food analysis food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2597-9388
institution	DOAJ
language	EN
publishDate	2018
publisher	Indonesian Association of Food Technologists
record_format	doaj
spellingShingle	Indonesian Food and Nutrition Progress food biotechnology food microbiology food process engineering food analysis food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	Indonesian Food and Nutrition Progress
topic	food biotechnology food microbiology food process engineering food analysis food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2597-9388