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Indonesian Food and Nutrition Progress

Fuente: DOAJ
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Bibliographic Details
Format: Revista científica
Language:EN
Published: Indonesian Association of Food Technologists 2018
Subjects:
food biotechnology
food microbiology
food process engineering
food analysis
food safety
nutrition
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:
Acceder al recurso
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