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Ресторанний і готельний консалтинг: Інновації

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	UK
Veröffentlicht:	Kyiv National University of Culture and Arts Publishing Center 2019
Schlagworte:	restaurant and hotel business economics management nutritionology culinology education Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Commerce HF1-6182
Online-Zugang:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2617-9504
institution	DOAJ
language	UK
publishDate	2019
publisher	Kyiv National University of Culture and Arts Publishing Center
record_format	doaj
spellingShingle	Ресторанний і готельний консалтинг: Інновації restaurant and hotel business economics management nutritionology culinology education Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Commerce HF1-6182
title	Ресторанний і готельний консалтинг: Інновації
topic	restaurant and hotel business economics management nutritionology culinology education Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Commerce HF1-6182
url	https://doaj.org/toc/2617-9504