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Ресторанний і готельний консалтинг: Інновації

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	UK
Publié:	Kyiv National University of Culture and Arts Publishing Center 2019
Sujets:	restaurant and hotel business economics management nutritionology culinology education Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Commerce HF1-6182
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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