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Format: Revista científica
Langue:EN
Publié: BMC 2020
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Accès en ligne:https://doaj.org/toc/2661-8974
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format Revista científica
id doaj_https___doaj_org_toc_2661-8974
institution DOAJ
language EN
publishDate 2020
publisher BMC
record_format doaj
spellingShingle Food Production, Processing and Nutrition
food production
food safety
green processing
personalised nutrition
health promotion
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
title Food Production, Processing and Nutrition
topic food production
food safety
green processing
personalised nutrition
health promotion
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
url https://doaj.org/toc/2661-8974