Buchumschlag

Food Production, Processing and Nutrition

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	BMC 2020
Schlagworte:	food production food safety green processing personalised nutrition health promotion Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2661-8974
institution	DOAJ
language	EN
publishDate	2020
publisher	BMC
record_format	doaj
spellingShingle	Food Production, Processing and Nutrition food production food safety green processing personalised nutrition health promotion Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	Food Production, Processing and Nutrition
topic	food production food safety green processing personalised nutrition health promotion Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2661-8974