Salvato in:
| Natura: | Revista científica |
|---|---|
| Lingua: | EN |
| Pubblicazione: |
Wiley
2021
|
| Soggetti: | |
| Accesso online: | https://doaj.org/toc/2666-3066 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| _version_ | 1866826604041207808 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2666-3066 |
| institution | DOAJ |
| language | EN |
| publishDate | 2021 |
| publisher | Wiley |
| record_format | doaj |
| spellingShingle | eFood food microbiology food toxicology food packaging food security healthy foods Food processing and manufacture TP368-456 Toxicology. Poisons RA1190-1270 |
| title | eFood |
| topic | food microbiology food toxicology food packaging food security healthy foods Food processing and manufacture TP368-456 Toxicology. Poisons RA1190-1270 |
| url | https://doaj.org/toc/2666-3066 |