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Format: Revista científica
Sprache:EN
Veröffentlicht: Wiley 2021
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Online-Zugang:https://doaj.org/toc/2666-3066
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format Revista científica
id doaj_https___doaj_org_toc_2666-3066
institution DOAJ
language EN
publishDate 2021
publisher Wiley
record_format doaj
spellingShingle eFood
food microbiology
food toxicology
food packaging
food security
healthy foods
Food processing and manufacture
TP368-456
Toxicology. Poisons
RA1190-1270
title eFood
topic food microbiology
food toxicology
food packaging
food security
healthy foods
Food processing and manufacture
TP368-456
Toxicology. Poisons
RA1190-1270
url https://doaj.org/toc/2666-3066