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eFood

Fuente: DOAJ

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Detalles Bibliográficos
Formato:	Revista científica
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	food microbiology food toxicology food packaging food security healthy foods Food processing and manufacture TP368-456 Toxicology. Poisons RA1190-1270
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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format	Revista científica
id	doaj_https___doaj_org_toc_2666-3066
institution	DOAJ
language	EN
publishDate	2021
publisher	Wiley
record_format	doaj
spellingShingle	eFood food microbiology food toxicology food packaging food security healthy foods Food processing and manufacture TP368-456 Toxicology. Poisons RA1190-1270
title	eFood
topic	food microbiology food toxicology food packaging food security healthy foods Food processing and manufacture TP368-456 Toxicology. Poisons RA1190-1270
url	https://doaj.org/toc/2666-3066