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Food Bioengineering

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Wiley 2022
Soggetti:	food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2770-2081
institution	DOAJ
language	EN
publishDate	2022
publisher	Wiley
record_format	doaj
spellingShingle	Food Bioengineering food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456
title	Food Bioengineering
topic	food enzymology food process engineering food chemical engineering food science future foods food bioactives Food processing and manufacture TP368-456
url	https://doaj.org/toc/2770-2081