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Journal of Food Innovation, Nutrition, and Environmental Sciences

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	EcoScribe Publishers Company Limited 2025
Subjects:	food innovation nutrition science environmental sciences food science and technology food engineering food processing and preservation Nutrition. Foods and food supply TX341-641
Online Access:	Acceder al recurso
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_version_	1866826687675629568
format	Revista científica
id	doaj_https___doaj_org_toc_3078-5537
institution	DOAJ
language	EN
publishDate	2025
publisher	EcoScribe Publishers Company Limited
record_format	doaj
spellingShingle	Journal of Food Innovation, Nutrition, and Environmental Sciences food innovation nutrition science environmental sciences food science and technology food engineering food processing and preservation Nutrition. Foods and food supply TX341-641
title	Journal of Food Innovation, Nutrition, and Environmental Sciences
topic	food innovation nutrition science environmental sciences food science and technology food engineering food processing and preservation Nutrition. Foods and food supply TX341-641
url	https://doaj.org/toc/3078-5537