KNOEBEL, R. M., & OTHERS, A. (1967). FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM.
Chicago Style (17th ed.) CitationKNOEBEL, ROBERT M., and AND OTHERS. FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM. 1967.
MLA (9th ed.) CitationKNOEBEL, ROBERT M., and AND OTHERS. FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM. 1967.
Warning: These citations may not always be 100% accurate.