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Bibliographic Details
Main Author:	Woodward, Nell M.
Format:	Recurso educativo Open Access
Language:	en
Published:	1979
Subjects:	Administrator Education Community Colleges Course Descriptions Course Objectives Food Handling Facilities Food Service Foods Instruction Legislation Nutrition Instruction Organizational Communication Personnel Management Productivity Supervisory Training Trade and Industrial Education Two Year Colleges
Online Access:	https://eric.ed.gov/?id=ED184607
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