Buchumschlag

Food Service 255. Operational Management II: Procedures. Course Outline.

Fuente: ERIC Institute of Education Sciences

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Woodward, Nell M.
Format:	Recurso educativo Open Access
Sprache:	en
Veröffentlicht:	1979
Schlagworte:	Administrator Education Community Colleges Course Descriptions Course Objectives Food Handling Facilities Food Service Foods Instruction Legislation Nutrition Instruction Organizational Communication Personnel Management Productivity Supervisory Training Trade and Industrial Education Two Year Colleges
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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