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author Aguilera, Victor M
author_facet Aguilera, Victor M
collection Datos científicos de ciencias marinas y ambientales
contents Weekly monitoring of hydrographic and carbonate system parameters were assessed in a year-round upwelling in conjunction with morphometric (body size) and physiological (ingestion and egg production) traits of a numerically dominant copepod species.
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_911386
institution PANGAEA
language en
publishDate 2020
publisher PANGAEA
record_format pangaea
spellingShingle Weekly monitoring of pH, food resources and copepod traits and performance in a year-round upwelling system, Antofagasta (23°S), during 2015
Aguilera, Victor M
Antofagasta_Oce; Antofagasta, Chile; Body size; Chlorophyll a; copepod traits and performance.; DATE/TIME; Depth, bottom/max; Depth, top/min; DEPTH, water; Eastern Boundary Upwelling systems; Egg production rate per female; Ingestion rate of chlorophyll a per day per individual; interactive effects of resource and ocean acidification; MULT; Multiple investigations; Ocean acidification; organismal response to ocean acidification; pH; pH variability; Salinity; Temperature, water
Weekly monitoring of hydrographic and carbonate system parameters were assessed in a year-round upwelling in conjunction with morphometric (body size) and physiological (ingestion and egg production) traits of a numerically dominant copepod species.
title Weekly monitoring of pH, food resources and copepod traits and performance in a year-round upwelling system, Antofagasta (23°S), during 2015
topic Antofagasta_Oce; Antofagasta, Chile; Body size; Chlorophyll a; copepod traits and performance.; DATE/TIME; Depth, bottom/max; Depth, top/min; DEPTH, water; Eastern Boundary Upwelling systems; Egg production rate per female; Ingestion rate of chlorophyll a per day per individual; interactive effects of resource and ocean acidification; MULT; Multiple investigations; Ocean acidification; organismal response to ocean acidification; pH; pH variability; Salinity; Temperature, water
url https://doi.org/10.1594/PANGAEA.911386