Lemasson, A. J., Kuri, V., Hall-Spencer, J. M., Fletcher, S., Moate, R., & Knights, A. M. (2017). Seawater carbonate chemistry and sensory qualities of oysters. PANGAEA.
Citazione stile Chigago Style (17a edizione)Lemasson, Anaëlle J., V. Kuri, Jason M. Hall-Spencer, Stephen Fletcher, Roy Moate, e Antony M. Knights. Seawater Carbonate Chemistry and Sensory Qualities of Oysters. PANGAEA, 2017.
Citatione MLA (9a ed.)Lemasson, Anaëlle J., et al. Seawater Carbonate Chemistry and Sensory Qualities of Oysters. PANGAEA, 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.