Marine-Derived Astaxanthin: Molecular Mechanisms, Biomedical Applications, and Roles in Stem Cell Biology.
by: Rambaldi, Aretha, et al.
Published: (2025)

An acetyltransferase family required for biosynthesis of diverse marine carotenoids.
by: Cao, Tianjun, et al.
Published: (2026)

Installing a Ketocarotenoid Branch in via Functional Activation of β-Carotene Ketolase.
by: Chao, Hengshen, et al.
Published: (2025)

Creating an Improved Diatoxanthin Production Line by Knocking Out in the Background in the Marine Diatom .
by: Volpe, Charlotte, et al.
Published: (2025)

Current advances in microalgae-based fucoxanthin production and downstream processes.
by: Budiarso, Fitri Santy, et al.
Published: (2025)

Bioactivity and Chemical Profiling of the Sea-Ice Microalga (Chlorophyceae).
by: Trentin, Riccardo, et al.
Published: (2025)

Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation
by: Dayane Meireles de Souza
Published: (2017)

In-depth exploration into the multifaceted regulatory mechanisms of carotenoid metabolism in microalgae.
by: Liang, Ming-Hua, et al.
Published: (2026)

STARD3-like protein from golden noble scallop is a carotenoid transfer protein capable of binding various xanthophylls.
by: Egorkin, Nikita A, et al.
Published: (2026)

Development of a low-cost real-time monitoring system for biomass concentration and environmental factors in microalgae Limnospira fusiformis cultivation.
by: Workie, Desalegn Tadesse, et al.
Published: (2026)

Colour Enhancement in the zebra Malawi cichlid (Pseudotropheus zebra) by Addition of Spirulina microalga (Arthrospiramaxima)
by: Shadi, Ahmad, et al.
Published: (2016)

Metabolically engineered plant cell cultures as biofactories for the production of high-value carotenoids astaxanthin and canthaxanthin.
by: Rebelo, Bárbara A, et al.
Published: (2025)

Formation of giant ER sheets by pentadecanoic acid causes lipotoxicity in fission yeast.
by: Hoshikawa, Yojiro, et al.
Published: (2025)

Unveiling the Green Gold: A Comprehensive Review of Arthrospira Platensis's Botanical, Pharmacological and Biotechnological Aspects with Emphasis on Anti-Oxidant Activity
by: Sonu Kumar1, Arvind Kumar1, Amisha Kumari1, Gagan Gaykwad1, Sahil Singh1, Aman Sahu1, Sajid Ansari1, Faiz Alam1, Md. Khatibul Ansari1, Arti Kumari1, Aditya Raj Gupta1, Nishikant Kumar1, Ritesh Kumar Dubey1, Sudhanshu Shekhar1, Arnab Roy2*, Mahesh Kumar Yadav3, Ankita Singh4, Dr. K. Rajeswar Dutt5
Published: (2025)

Pigmentary potential of various inland water microalgae and their applications.
by: Gharbi, Khaled, et al.
Published: (2017)

Investigation on possibility of enrichment pasta by using spirulina microalgae
by: Moradi, Y., et al.
Published: (2016)

Exploration of Carotenoid-Producing Microorganisms from the Kuril-Kamchatka Trench and Their Antioxidant Potential.
by: Zhang, Guan-Yuan, et al.
Published: (2026)

Mining marine dinoflagellate Amphidinium carterae for peridinin production by optimizing light conditions and mixotrophy strategy.
by: Hong, Zhiwei, et al.
Published: (2025)

La ruta de señalización de MAPK Pmk1p y el mantenimiento de la integridad celular del Schizosaccharomyces Pombe
by: Sandra Margarita Cruz Quintana
Published: (2018)

Antioxidant activity of extract from some squid species in Khanh Hoa
by: Nguyen, Phuong Anh
Published: (2020)

Exploration of UHPLC-ESI-QTOF-MS Profiles and the Neuroprotective, Antidiabetic, Antioxidant and Cytotoxic Effects of Extracts from Achillea maritima (L.) Ehrend. & Y.P.Guo (Asteraceae) Collected in Türkiye.
by: Ahmed, Shakeel, et al.
Published: (2025)

Microalgae-Based Fucoxanthin Attenuates Rheumatoid Arthritis by Targeting the JAK-STAT Signaling Pathway and Gut Microbiota.
by: Xu, Hui-Ying, et al.
Published: (2025)

Identificación y caracterización fermentativa de cepas de levaduras aisladas en la destilería "A. Guiteras"
by: Norka Fundora
Published: (2005)

Protocolo para el mantenimiento de cepas y escalamiento en la producción de microalgas de interés industrial
by: Ingri Y. Cardenas-Gutierrez
Published: (2021)

Study on the effect of salinity changes on growth, biomass, and chlorophyll a and carotenoid pigments of microalgae Nannochloropsis oculata
by: Rahimisuruee, M., et al.
Published: (2016)

Genetic engineering of Nannochloropsis oceanica to produce canthaxanthin and ketocarotenoids.
by: Canini, Davide, et al.
Published: (2024)

Experience of intensive rearing of micro-alga Spirulina platensis
by: Gnatchenko, L.G., et al.
Published: (1994)

The possible role of astaxanthin in cisplatin-induced nephrotoxicity in rats: interplay between non-coding RNA, redox state, inflammation, and ferroptosis: a histological, immunohistochemical, and biochemical study.
by: Shalaby, Amany Mohamed, et al.
Published: (2026)

Filamentous Microalgae Screening for Carotenoid and Lipid Production: A Promising Candidate with High Ammonium Tolerance for Wastewater Treatment.
by: Wang, Yanyan, et al.
Published: (2025)

The protective role of Astaxanthin against the central and peripheral detrimental effects for chronic administration of sweeteners in a rat model: Involvement of multiple signaling axes.
by: Hamdan, Ahmed M E, et al.
Published: (2026)

Astaxanthin mitigates the inflammatory toxicity of microcystin-LR on zebrafish embryos.
by: Wu, Yahui, et al.
Published: (2026)

Optimization of Ultrasonic-Assisted Extraction, Characterization and Antioxidant and Immunoregulatory Activities of Polysaccharides.
by: Wang, Na, et al.
Published: (2024)

Phycobiliproteins of Marine Red Alga, Kappaphycus Alvarezii Possess Potent Antioxidant and Metal Chelating Properties, and Inhibit Hepatocellular Carcinoma (HepG2) Cell Growth.
by: Mahendran, Gayathridevi, et al.
Published: (2026)

Crecimiento e inducción a la carotenogénesis de la microalga Dunaliella sp. en diferentes condiciones de cultivo
by: ENRIQUE GILBERTO ZEPEDA LUPIO
Published: (2017)

Producción de astaxantina en Haematococcus pluvialis bajo el efecto de la deficiencia de fosfatos y alta intensidad de luz
by: Natalia Rodríguez Rodríguez
Published: (2024)

An extremely acidic environment microalga from Tinto River as a novel source of anti-inflammatory activity.
by: Robles, María, et al.
Published: (2025)