APA (7th ed.) Citation

Li, H., Zhu, F., & Li, G. (2025). Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties. Comprehensive reviews in food science and food safety.

Chicago Style (17th ed.) Citation

Li, Hang, Fan Zhu, and Guantian Li. Beverages Developed from Pseudocereals (quinoa, Buckwheat, and Amaranth): Nutritional and Functional Properties. Comprehensive reviews in food science and food safety, 2025.

MLA (9th ed.) Citation

Li, Hang, et al. Beverages Developed from Pseudocereals (quinoa, Buckwheat, and Amaranth): Nutritional and Functional Properties. Comprehensive reviews in food science and food safety, 2025.