Verhelst, P., Boyen, J., Monroig, Ó., Rigaux, A., Vlaeminck, B., Moens, T., & De Troch, M. (2025). Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis. Journal of fish biology.
Cita Chicago Style (17a ed.)Verhelst, Pieterjan, Jens Boyen, Óscar Monroig, Annelien Rigaux, Bruno Vlaeminck, Tom Moens, y Marleen De Troch. Abundance of Long-chain Polyunsaturated Fatty Acids in European Eel (Anguilla Anguilla L.) Is Determined by Diet Rather than Biosynthesis. Journal of fish biology, 2025.
Cita MLA (9a ed.)Verhelst, Pieterjan, et al. Abundance of Long-chain Polyunsaturated Fatty Acids in European Eel (Anguilla Anguilla L.) Is Determined by Diet Rather than Biosynthesis. Journal of fish biology, 2025.