APA (7th ed.) Citation

Verhelst, P., Boyen, J., Monroig, Ó., Rigaux, A., Vlaeminck, B., Moens, T., & De Troch, M. (2025). Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis. Journal of fish biology.

Chicago Style (17th ed.) Citation

Verhelst, Pieterjan, Jens Boyen, Óscar Monroig, Annelien Rigaux, Bruno Vlaeminck, Tom Moens, and Marleen De Troch. Abundance of Long-chain Polyunsaturated Fatty Acids in European Eel (Anguilla Anguilla L.) Is Determined by Diet Rather than Biosynthesis. Journal of fish biology, 2025.

MLA (9th ed.) Citation

Verhelst, Pieterjan, et al. Abundance of Long-chain Polyunsaturated Fatty Acids in European Eel (Anguilla Anguilla L.) Is Determined by Diet Rather than Biosynthesis. Journal of fish biology, 2025.