APA (7th ed.) Citation

Zhang, S., Lin, W., Liang, S., Sun, G., Yao, J., & Duan, D. (2025). Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of by Increasing Dissolved Oxygen and pH. Plants (Basel, Switzerland).

Chicago Style (17th ed.) Citation

Zhang, Shuangshuang, Wei Lin, Sijie Liang, Guangda Sun, Jianting Yao, and Delin Duan. Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of by Increasing Dissolved Oxygen and PH. Plants (Basel, Switzerland), 2025.

MLA (9th ed.) Citation

Zhang, Shuangshuang, et al. Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of by Increasing Dissolved Oxygen and PH. Plants (Basel, Switzerland), 2025.