APA (7th ed.) Citation

Xie, J., Sun, J., Li, Y., Wang, S., Tocher, D. R., You, C., . . . Chen, C. (2025). Effects of dietary long-chain polyunsaturated fatty acids on osmoregulation and salinity adaptation in red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) under salinity stress. Fish physiology and biochemistry.

Chicago Style (17th ed.) Citation

Xie, Jiaying, Junjun Sun, Yuanyou Li, Shuqi Wang, Douglas R. Tocher, Cuihong You, Zhenqiang An, Dizhi Xie, and Cuiying Chen. Effects of Dietary Long-chain Polyunsaturated Fatty Acids on Osmoregulation and Salinity Adaptation in Red Tilapia (Oreochromis Mossambicus♀ × O. Niloticus♂) Under Salinity Stress. Fish physiology and biochemistry, 2025.

MLA (9th ed.) Citation

Xie, Jiaying, et al. Effects of Dietary Long-chain Polyunsaturated Fatty Acids on Osmoregulation and Salinity Adaptation in Red Tilapia (Oreochromis Mossambicus♀ × O. Niloticus♂) Under Salinity Stress. Fish physiology and biochemistry, 2025.