Xie, J., Sun, J., Li, Y., Wang, S., Tocher, D. R., You, C., . . . Chen, C. (2025). Effects of dietary long-chain polyunsaturated fatty acids on osmoregulation and salinity adaptation in red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) under salinity stress. Fish physiology and biochemistry.
Citazione stile Chigago Style (17a edizione)Xie, Jiaying, Junjun Sun, Yuanyou Li, Shuqi Wang, Douglas R. Tocher, Cuihong You, Zhenqiang An, Dizhi Xie, e Cuiying Chen. Effects of Dietary Long-chain Polyunsaturated Fatty Acids on Osmoregulation and Salinity Adaptation in Red Tilapia (Oreochromis Mossambicus♀ × O. Niloticus♂) Under Salinity Stress. Fish physiology and biochemistry, 2025.
Citatione MLA (9a ed.)Xie, Jiaying, et al. Effects of Dietary Long-chain Polyunsaturated Fatty Acids on Osmoregulation and Salinity Adaptation in Red Tilapia (Oreochromis Mossambicus♀ × O. Niloticus♂) Under Salinity Stress. Fish physiology and biochemistry, 2025.