Berman, H. L., McKenney, E. A., Roche, C. E., Michalski, S., Kwon, S. H., Weichel, E., . . . Dunn, R. R. (2025). Cooking-class style fermentation as a context for co-created science and engagement. Microbiology spectrum.
Chicago Style (17th ed.) CitationBerman, Hanna L., et al. Cooking-class Style Fermentation as a Context for Co-created Science and Engagement. Microbiology spectrum, 2025.
MLA (9th ed.) CitationBerman, Hanna L., et al. Cooking-class Style Fermentation as a Context for Co-created Science and Engagement. Microbiology spectrum, 2025.
Warning: These citations may not always be 100% accurate.