Neves, B. B., Pais, R., Batista, J., Pinho, M., Maurício, T., Bonciarelli, S., . . . Melo, T. (2025). Lipidomics-Guided Ultrasound-Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties. Journal of food science.
Chicago-Zitierstil (17. Ausg.)Neves, Bruna B., et al. Lipidomics-Guided Ultrasound-Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties. Journal of food science, 2025.
MLA-Zitierstil (9. Ausg.)Neves, Bruna B., et al. Lipidomics-Guided Ultrasound-Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties. Journal of food science, 2025.
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