Neves, B. B., Pais, R., Batista, J., Pinho, M., Maurício, T., Bonciarelli, S., . . . Melo, T. (2025). Lipidomics-Guided Ultrasound-Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties. Journal of food science.
Citazione stile Chigago Style (17a edizione)Neves, Bruna B., et al. Lipidomics-Guided Ultrasound-Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties. Journal of food science, 2025.
Citatione MLA (9a ed.)Neves, Bruna B., et al. Lipidomics-Guided Ultrasound-Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties. Journal of food science, 2025.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.