Ferreira, A. P., Chow, F., Machado, G. B. O., & Leite, F. P. P. (2026). Changes in macroalgal palatability and herbivore's behavior under ocean warming scenarios: Consequences for top-down control. Marine environmental research.
Chicago Style (17th ed.) CitationFerreira, Ana Paula, Fungyi Chow, Glauco B O. Machado, and Fosca P P. Leite. Changes in Macroalgal Palatability and Herbivore's Behavior Under Ocean Warming Scenarios: Consequences for Top-down Control. Marine environmental research, 2026.
MLA (9th ed.) CitationFerreira, Ana Paula, et al. Changes in Macroalgal Palatability and Herbivore's Behavior Under Ocean Warming Scenarios: Consequences for Top-down Control. Marine environmental research, 2026.
Warning: These citations may not always be 100% accurate.