Cita APA (7a ed.)

Zhang, H., Li, Z., Choong, K., Hao, Y., Xie, B., Cheong, K., . . . Tan, K. (2025). Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves. NPJ science of food.

Cita Chicago Style (17a ed.)

Zhang, Hong, Zexin Li, KhaiHang Choong, Yu Hao, Baoling Xie, Kit-Leong Cheong, Ardavan Farhadi, y Karsoon Tan. Effects of Climate Change-induced Dissolved Oxygen Changes on the Lipid Nutritional Quality of Bivalves. NPJ science of food, 2025.

Cita MLA (9a ed.)

Zhang, Hong, et al. Effects of Climate Change-induced Dissolved Oxygen Changes on the Lipid Nutritional Quality of Bivalves. NPJ science of food, 2025.