APA (7th ed.) Citation

Zhang, H., Li, Z., Choong, K., Hao, Y., Xie, B., Cheong, K., . . . Tan, K. (2025). Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves. NPJ science of food.

Chicago Style (17th ed.) Citation

Zhang, Hong, Zexin Li, KhaiHang Choong, Yu Hao, Baoling Xie, Kit-Leong Cheong, Ardavan Farhadi, and Karsoon Tan. Effects of Climate Change-induced Dissolved Oxygen Changes on the Lipid Nutritional Quality of Bivalves. NPJ science of food, 2025.

MLA (9th ed.) Citation

Zhang, Hong, et al. Effects of Climate Change-induced Dissolved Oxygen Changes on the Lipid Nutritional Quality of Bivalves. NPJ science of food, 2025.