APA-Zitierstil (7. Ausg.)

Zhang, H., Li, Z., Choong, K., Hao, Y., Xie, B., Cheong, K., . . . Tan, K. (2025). Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves. NPJ science of food.

Chicago-Zitierstil (17. Ausg.)

Zhang, Hong, Zexin Li, KhaiHang Choong, Yu Hao, Baoling Xie, Kit-Leong Cheong, Ardavan Farhadi, und Karsoon Tan. Effects of Climate Change-induced Dissolved Oxygen Changes on the Lipid Nutritional Quality of Bivalves. NPJ science of food, 2025.

MLA-Zitierstil (9. Ausg.)

Zhang, Hong, et al. Effects of Climate Change-induced Dissolved Oxygen Changes on the Lipid Nutritional Quality of Bivalves. NPJ science of food, 2025.