Yu, H., Zhao, Z., Wu, J., You, L., Huang, C., Guo, Z., . . . Lu, Z. (2025). Changes in quality characteristics of yellowfin tuna () during cold storage and their correlation with lipid deterioration. Food chemistry: X.
Chicago Style (17th ed.) CitationYu, Hui, Zhou Zhao, Jiaqi Wu, Lilan You, Changwen Huang, Zhiqiang Guo, Juan Xiao, and Zhiyuan Lu. Changes in Quality Characteristics of Yellowfin Tuna () During Cold Storage and Their Correlation with Lipid Deterioration. Food chemistry: X, 2025.
MLA (9th ed.) CitationYu, Hui, et al. Changes in Quality Characteristics of Yellowfin Tuna () During Cold Storage and Their Correlation with Lipid Deterioration. Food chemistry: X, 2025.
Warning: These citations may not always be 100% accurate.