APA (7th ed.) Citation

Kihara, M., Yamagiwa, T., Katayama, H., & Kaiya, H. (2026). Oral salmon acylated ghrelin increases food intake in common carp (Cyprinus carpio) via ghrelin receptors, likely through sensory nerves rather than systemic absorption. Peptides.

Chicago Style (17th ed.) Citation

Kihara, Minoru, Teppei Yamagiwa, Hidekazu Katayama, and Hiroyuki Kaiya. Oral Salmon Acylated Ghrelin Increases Food Intake in Common Carp (Cyprinus Carpio) via Ghrelin Receptors, Likely Through Sensory Nerves Rather than Systemic Absorption. Peptides, 2026.

MLA (9th ed.) Citation

Kihara, Minoru, et al. Oral Salmon Acylated Ghrelin Increases Food Intake in Common Carp (Cyprinus Carpio) via Ghrelin Receptors, Likely Through Sensory Nerves Rather than Systemic Absorption. Peptides, 2026.