APA (7th ed.) Citation

Zheng, M., Shi, J., Hong, J., Hong, T., Yang, Y., Jiang, Z., . . . Ou, Y. (2026). Physicochemical and functional properties of pomelo Peel-derived dietary fibers: Implications for gel network formation in surimi products. Food chemistry.

Chicago Style (17th ed.) Citation

Zheng, Mingjing, Jiawen Shi, Jinling Hong, Tao Hong, Yuanfan Yang, Zedong Jiang, Hui Ni, and Yujia Ou. Physicochemical and Functional Properties of Pomelo Peel-derived Dietary Fibers: Implications for Gel Network Formation in Surimi Products. Food chemistry, 2026.

MLA (9th ed.) Citation

Zheng, Mingjing, et al. Physicochemical and Functional Properties of Pomelo Peel-derived Dietary Fibers: Implications for Gel Network Formation in Surimi Products. Food chemistry, 2026.